Menu

with crispy bacon and anchovies 

with horseradish cream, caviar, honey-mustard sauce and arugula

in oil or in cream

with fruit and whipped cream 

with a ball of vanilla ice cream  

traditional cheesecake with fruits in elder syrup

with free-formed dumplings or noodles 

served with mushroom-flavoured croutons 

with feta cheese

with grilled  breast and bruschetta

with noodles

served with chips and steamed vegetables

Pork Cutlet (in egg “po Lubelsku”, or classically breaded), sautéed cabbage and potatoes 

with spinach, ricotta and parmesan 

with potatoes with a herbal aroma, dry puree of celery and carrot with a bouquet of vegetables 

with chickpea purée, skewered vegetables and mixed lettuce 

with Italian potato dumplings and roasted tomato