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served with horseradish mousse and sweet potato chips

with regional mozzarella and herbs, served with toast with a light pepper curd cheese

and coconut mousse with roasted seeds and pumpkin oil

served with potato gratin with marinated beet, parsley purée and blackberry sauce

served with baked potato with apple chutney, onion stewed in cider, cabbage and celery chips

currant and lime gel, cherry sauce and whipped cream

apple and lemon gel, salty caramel and crunchy nuts

with pickled vegetables, broccoli pesto and couscous

and grilled potatoes

served with horseradish mousse and sweet potato chips

served with basil-flavoured olive oil

with crispy bacon and anchovies

served with baked apple and plum sauce

in oil with onions

with pickled vegetables, broccoli pesto and couscous

with horse-radish sauce and honey and mustard sauce

served with crisphead lettuce

with regional mozzarella and herbs, served with toast with a light pepper curd cheese

and coconut mousse with roasted seeds and pumpkin oil

with cheese foam

served with ravioli

served with mushroom-flavoured croutons and thyme olive oil

with free-formed dumplings / noodles

served with potato gratin with marinated beet, parsley purée and blackberry sauce

served with baked potato with apple chutney, onion stewed in cider, cabbage and celery chips

a pork chop with browned cabage and potatoes

with chickpea purée, skewered vegetables and mixed lettuce

with diced potatoes, savoy cabbage purée and caramelised beetroots

served with red cabbage, hoof-shaped potato dumplings and cider sauce

served with roast potatoes and cabbage stuffed with vegetables

served with garlic and bacon-flavoured potato purée and a vegetable mix

served with boletus sauce

with feta cheese

with French fries and cucumber salad

served with French fries and steamed vegetables

shrimps and parsley sauce

and grilled potatoes

currant and lime gel, cherry sauce and whipped cream

apple and lemon gel, salty caramel and crunchy nuts

with a ball of vanilla ice cream

with strawberry mousse

with chicken and bruschetta with tomato

with feta cheese

in oil with onions

with pickled vegetables, broccoli pesto and couscous

with horse-radish sauce and honey and mustard sauce

served with crisphead lettuce

shrimps and parsley sauce

served with herb-flavoured potatoes, savoury celery and carrot purée and a vegetable mix

with sage pesto and red pepper sauce, served with grilled zucchini and a cherry tomato

and grilled potatoes