Menu

on lettuce mix with mustard sauce

with crispy bacon and anchovies

with horseradish cream, caviar, honey-mustard sauce and arugula

in oil or in cream

and cheese sauce

with lettuce mix and garlic sauce

with porcini mushrooms, tomato confit, truffle oil and Parmesan

or with cabbage and mushrooms

cabbage leaves and rib roast

with croutons, smoked bacon and chili oil

and veal dumplings

with regional mozzarella

with peach jelly, fruit caviar and rum chocolate

with hot cherries

and dill sauce

with grilled  breast and bruschetta

Pork Cutlet (in egg “po Lubelsku”, or classically breaded), sautéed cabbage and potatoes

served with roast potato, apple chutney, cider braised onion, savoy cabbage and celery chips

with Provençal potato dumplings, Parmesan, rosemary sauce and lettuce mix

with seasoned potatoes, pepper mousse, broccoli, carrot and fried mushrooms

with grilled courgette, potato in bacon, kale, pickled cauliflower, sea buckthorn mousse, Parisienne sauce, lettuce mix and tomato

with bulgur, cider braised cabbage, citrus-flavoured carrot puree and raspberry sauce

с базиликовым соусом песто с полентой из чили, жареной морковью с горошком и шпинатом

with pearl barley aromatized with lemon, tomatoes, vegetables and cucumber sauce 

on broad beans puree, celery casserole, macedoine vegetables, compressed cucumber and Dijon sauce