Menu

with rucola, walnuts and elderberry sauce

shallot, cucumber, egg yolk and roasted bacon

with vegetbles

with orange caviar. rum chocolate and fruit

with a scoop of vanilla ice cream  and cider jelly

with coffee interior and ice cream

with buckwheat, cheese, mint and cream

in a pancake

with parmesan chips

with onion (onion from Goraja)

 with dumplings and tomato confit

with dumplings

dried tomatoes. blue cheese, roasted bacon and vinaigrette sauce

and marinated beetroots with rice quinoa

with noodles

served with chips and steamed vegetables

with black lentils, pan vegetables, kale and rosemary sauce

in mushroom sauce with buckwheat and glazed beets

with grilled vegetables and green pepper sauce

on fennel mousse, beetroot gratin and pickled carrot

potatoes and sauerkraut with mushrooms

on saffron risotto with chili and carrot with peas

parmesan and cream sauce

with shrims and octopuses

baked potato and breaded vegetables (broccoli and cauliflower)

with potatoes and glazed carrots

with berry jam and toast

with apple