on lettuce mix with mustard sauce
with crispy bacon and anchovies
with horseradish cream, caviar, honey-mustard sauce and arugula
in oil or in cream
and cheese sauce
with lettuce mix and garlic sauce
with porcini mushrooms, tomato confit, truffle oil and Parmesan
or with cabbage and mushrooms
cabbage leaves and rib roast
with croutons, smoked bacon and chili oil
and veal dumplings
with regional mozzarella
with peach jelly, fruit caviar and rum chocolate
with hot cherries
and dill sauce
with grilled breast and bruschetta
Pork Cutlet (in egg “po Lubelsku”, or classically breaded), sautéed cabbage and potatoes
served with roast potato, apple chutney, cider braised onion, savoy cabbage and celery chips
with Provençal potato dumplings, Parmesan, rosemary sauce and lettuce mix
with seasoned potatoes, pepper mousse, broccoli, carrot and fried mushrooms
with grilled courgette, potato in bacon, kale, pickled cauliflower, sea buckthorn mousse, Parisienne sauce, lettuce mix and tomato
with bulgur, cider braised cabbage, citrus-flavoured carrot puree and raspberry sauce
с базиликовым соусом песто с полентой из чили, жареной морковью с горошком и шпинатом
with pearl barley aromatized with lemon, tomatoes, vegetables and cucumber sauce
on broad beans puree, celery casserole, macedoine vegetables, compressed cucumber and Dijon sauce
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